A comforting soup with bold flavours.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Test your knowledge of Indian street food with this fun quiz!
A delightful recipe that will help you make the most of the humble dal.
Sreejesh believes goalkeepers are like vintage wine, which gets better with age
Explore ingredients that you may have never thought to use or need to use better.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
An encyclopedia to the best Durga Pujo eating.
Paneer lovers, here is a tasty addition to your weekend menu.
Sridevi talks about living a life marked by wellness and the secret to her beautiful skin and perfect body.
A tender, flavourful steak that's vegetarian.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
This recipe has a wonderful royal touch.
A stir-fried preparation with gourd and Bengal gram.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Two cups of green tea every day, morning and evening helped Aftab Ahmed reduce belly fat.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Make this fresh salad with raw mangoes and corn in no time.
'When I least expect it, I start to find traces of India in foreign lands.'
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
The perfect roast chicken for a gourmet weekend.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
A hearty filling vegetable soup made with simple ingredients.
Food blogger Sangita Agrawal shared these breakfast recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Dr G Padma Vijay's latest book has recipes for all.
These recipes will make your self-isolation period fun.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
